Add 1 inch of cutup Tofu (optional)
Cutup 4 medium size Tomatoes and place in blender or Food processor to puree.
Then Place Tomato puree in pan.
Add 2 tablespoons of your favorite gluten-free spaghetti sauce
3 tablespoons of Almond Milk or Soy Milk
3 leaves of Basil
1 tablespoon of tomato paste
Pinch Lemon Juice
1 Tablespoon of Dairy Free Sour Cream
Bring ingredients to a boil then place on simmer and cover with Lid for 28 minutes
When ready to serve place Basil or Almond Cheese (dairy free) or slices of avocado to garnish on top. Also finish with grounded Black Pepper.